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Tri-C Karters has been a mainstay of southern California karting for over 45 years, providing a family-oriented racing environment for novices and veterans alike.

CalSpeed Karting is southern California's premier karting destination, providing a clean, modern facility and superb track surface with nine configurations.

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2018 Season
January 13 - 6 Hr. Enduro @ CalSpeed
March 10
April 7
May 5
June 30
July 28
Sept 1
October 6
October 27

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LO-206 Pro:  Jake Drew

TaG Mini:   Jesus Vasquez Jr.
LO-206 Jr.:  Dakota Tate
TaG Jr.:  Alex Siragusa
VLR Spec LO-206:  Logan Calvin
LO-206 Sr.:  Derek Zimmermann
World Formula:  Kari Hillwig
100cc Sportsman:  Ethan Lampe
100cc Sr.:  Bryan Lampe
TaG Sr.:  Brenden DeLorto
LO-206 Master:  John Crow
100cc Master:  Stu Hayner
TaG Master:  Ed Quinn

Race Day Schedule Download

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9/21/17: Baldozier Racing and RLV bring a little extra fun to the end of the Tri-C Karters season on October 7 at CalSpeed with the LO-PRO money race!  The LO-PRO event begins after the completion of regular club races and features Green-White-Checker qualifying followed by a 23 lap main.  Entry fee is only $40 and there are $3000 in cash prizes, including $1500 to the winner, with awards presentation and free BBQ dinner after the race.  Download the LO-PRO Event Flier and Class Spec SheetOnline Registration is open now!

9/3/17:  September 2 Race Results and updated 2017 Season Points have been posted.

7/1/17:  Catkart Racing will be sponsoring Tri-C's premier Briggs LO-206 Class for 2017!  Catkart will be trackside providing support not only for the LO-206 engine & VLR Emerald chassis, but will also be stocking a wide range of motors, chassis parts, spec Bridgestone tires and other products.  Contact Catkart at 661.253.9000 or e-mail catkart@gmail.com for parts, technical support or Arrive and Drive racing program info.

1/28/17:  The WKA Minor Release form has been posted.  The form must be notarized prior to being turned in.

1/1/17:  2017 Tri-C Classes, Rules and Pit Map have been posted to the Downloads section.

All photos by Trisha Thibodeaux